One of the best in the world
The creative blending of diverse ingredients is the hallmark of Mexican cooking, and in the state of Puebla it is a passion. Everywhere there is talk of food. People give detailed accounts of what they've just eaten, plan to eat later, or what was served at the most recent fiesta. Their enthusiasm for the subject is born of pride in one of the oldest and most savory regional cuisines of Mexico.
The cuisine of Puebla is known world wide for its originality and the quality of ingredients; two of the best known specialties originating here are mole poblano and chile en nogada.